100% Durum Wheat Semolina Pasta
Anch Pasta traces its origin back to Turchi e italiani: Una faccia, una razza” (“Turks and Italians: A face, a race”). Our finest ready to cook pastas are made from ingredients sourced from pan Mediterranea, for the world to taste the traditional flavours of Pasta from the land of its origin.
Anch Pasta factory is based in Jebel Ali Free Zone in Dubai, UAE. The company established in year 2020 with a production capacity of 700 kg per hour. Flavored short cut pasta products will be produced and distributed in GCC.
Our Products
Our Offering
We have taken the necessary steps to ensure we deliver the best service and products to our customers.
We have diversified our suppliers and built strong relationships with them. Creating transparency that enables us to understand and help manage fluctuating costs of production. This also ensures we have the widest selection of products available to our customers.
Having options for both premium and cost-effective pasta products, we can cater to different customer environments and budgets.
Our flexibility in transportation and distribution options means we can hold stock in our warehouse for quick turnaround time or deliver full containers direct from suppliers.
We work closely with customers to understand their specific needs and requirements and adjust accordingly.
Our product offering includes:
- Short Cut Dry Pasta
- Long Cut Dry Pasta
- Variety of categories and shapes
- Different High quality Bronze Dies
- Long Shelf life (typically several months) allows for easy storage and distribution.
- Consistent texture and quality ,making it versatile in a variety of dishes.
DURUM WHEAT SEMOLINA
Durum wheat semolina is the most common type of wheat used to make pasta because it gives pasta its characteristic firm texture and ability to hold its shape when cooked. Durum wheat is also a very hard variety of wheat, which means it can withstand the high-energy process of being ground into semolina flour without losing its nutritional value. It has higher protein content than other wheat varieties.
Pasta is a combination of proteins and carbohydrates and these two components react in opposite ways during the boiling process. Carbohydrates tend to escape and soften, causing the pasta to break and change the water colour, while proteins act as a structural mesh to contain the softening process and maintain the pasta’s shape and firmness.
Pasta made with durum wheat semolina has a yellow colour and it’s more resistant to overcooking, sticking and breaking, making it a more durable and consistent product than other types of pasta.
Semolina is stored in Temperature controlled environment to avoid pest infestations and our storage is regularly fumigated to maintain quality standards.
Mission
Why Anch Pasta?
We aim to be an essential partner to the food industry for quality ingredients.
To be a leader in the development, supply and production of sustainable, high quality and innovative products. We earn the respect and loyalty of customers through consistency and product excellence, and by focusing on customer service.
We care for the environment, striving to continuously reduce our impact on the planet, ensuring a better future for all that calls it home.
